割烹 馬目

割烹 馬目

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TEL 03-3681-0945

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    1. HOME
    2. COURSE
    • COURSE (9)
    • FOOD
    • DRINK
    • LUNCH
    • <Seasonal Limited> All-you-can-eat hairy crab course

      <Seasonal Limited> All-you-can-eat hairy crab course

      8800 yen(Tax included)

      • 6items
      • 2persons-
    • <Seasonal Limited> Conger eel and hairy crab course

      <Seasonal Limited> Conger eel and hairy crab course

      11000 yen(Tax included)

      • 6items
      • 2persons-
    • [June 22nd Dinner Event] A windy Bulgarian summer solstice night with elegant Japanese cuisine and a cappella music

      [June 22nd Dinner Event] A windy Bulgarian summer solstice night with elegant Japanese cuisine and a cappella music

      12,300 yen(Tax included)

      • 7items
      • 1persons-
    • [Lunch dinner plan] Celebration meal for special occasions

      [Lunch dinner plan] Celebration meal for special occasions

      4400 yen(Tax included)

      • 4items
      • 2persons-
    • [Evening meal plan] Celebratory banquet for special occasions

      [Evening meal plan] Celebratory banquet for special occasions

      8800 yen(Tax included)

      • 6items
      • 2persons-
    • [Memorial service kaiseki] Enjoy the flavors of the season while remembering the deceased.

      [Memorial service kaiseki] Enjoy the flavors of the season while remembering the deceased.

      6600 yen(Tax included)

      • 6items
      • 4persons-
    • Grilled eel course

      Grilled eel course

      7150 yen(Tax included)

      • 6items
      • 1persons-
    • [Lunch] Eel Hitsumabushi Set

      [Lunch] Eel Hitsumabushi Set

      2750 yen(Tax included)

      • 1persons-
    • [Lunch/Summer only] Crab rice set meal

      [Lunch/Summer only] Crab rice set meal

      ¥ 3080(Tax included)

      • 2persons-
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    割烹 馬目

    かっぽう まのめ

    • Address
      東京都江東区亀戸6丁目38-8
    • Access
      About 8 minutes walk from JR Sobu Line Kameido Station "East Exit"// 15 minutes by taxi from Tokyo Station
    • Tel
      03-3681-0945
    • Business hours
      Monday-Friday, the day before a holiday: 11:00-14:00 (Food LO 14:00 Drink LO 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Sat: 17:00~22:00 (Cooking LO 21:30 Drink LO 21:30)
    • Regular holiday
      Sunday and holidays

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