割烹　馬目

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  Umame's specialty, pickled vegetables, founded 58 years ago

  ¥ 1320(Tax included)

  Made from a 58-year-old rice bran bed that is carefully prepared every day, this fragrant flavor brings out the sweetness and umami of the vegetables."It's delicious." "It's hard to say." It is a hidden favorite of our store, loved by everyone.Enjoy it as a palate cleanser after your course meal.

  1/10

  

  Umame's specialty, pickled vegetables, founded 58 years ago

  ¥ 1320(Tax included)

  Made from a 58-year-old rice bran bed that is carefully prepared every day, this fragrant flavor brings out the sweetness and umami of the vegetables."It's delicious." "It's hard to say." It is a hidden favorite of our store, loved by everyone.Enjoy it as a palate cleanser after your course meal.

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  Kids menu "Jumbo fried shrimp plate"

  2750 yen(Tax included)

  This jumbo fried shrimp set menu will have your children cheering, "Wow!"The crispy batter and plump shrimp are very popular.It's very filling.(Fried shrimp, salad, rice, miso soup) If the portions are large, please share.

  1/10

  

  Kids menu "Jumbo fried shrimp plate"

  2750 yen(Tax included)

  This jumbo fried shrimp set menu will have your children cheering, "Wow!"The crispy batter and plump shrimp are very popular.It's very filling.(Fried shrimp, salad, rice, miso soup) If the portions are large, please share.

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  Grilled eel course

  7150 yen(Tax included)

  A total of 6 dishes (appetizer, sashimi, egg tofu, fried dish, unaju, soup) in a special meal with the lingering aroma of savory eel and the deliciousness of the seasons.It is also popular for memorial services and business occasions.

  1/10

  

  Grilled eel course

  7150 yen(Tax included)

  A total of 6 dishes (appetizer, sashimi, egg tofu, fried dish, unaju, soup) in a special meal with the lingering aroma of savory eel and the deliciousness of the seasons.It is also popular for memorial services and business occasions.

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  Kyoga Hannari Conger Eel Kaiseki [Summer Only Menu]

  11000 yen(Tax included)

  Total of 6 dishes: appetizer, golden conger eel sashimi, vinegared dish, a whole horsehair crab from Kushiro, grilled sweetfish, white shrimp rice, crab soup

  1/10

  

  Kyoga Hannari Conger Eel Kaiseki [Summer Only Menu]

  11000 yen(Tax included)

  Total of 6 dishes: appetizer, golden conger eel sashimi, vinegared dish, a whole horsehair crab from Kushiro, grilled sweetfish, white shrimp rice, crab soup

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  Deep fried fugu with basil flavour

  1980 yen(Tax included)

  "Fried fugu" is a plump and juicy dish that perfectly combines elegant flavor and a light texture.The subtle hint of basil lingers in the aftertaste, opening up a whole new world of fugu.Please enjoy a blissful moment that can only be experienced here.

  1/10

  

  Deep fried fugu with basil flavour

  1980 yen(Tax included)

  "Fried fugu" is a plump and juicy dish that perfectly combines elegant flavor and a light texture.The subtle hint of basil lingers in the aftertaste, opening up a whole new world of fugu.Please enjoy a blissful moment that can only be experienced here.

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  Today's Sashimi, a seasonal delicacy

  2530 yen(Tax included)

  The chef carefully selects seafood for each season.An assortment of the day's recommendations.

  1/10

  

  Today's Sashimi, a seasonal delicacy

  2530 yen(Tax included)

  The chef carefully selects seafood for each season.An assortment of the day's recommendations.

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  Fragrant grilled eel

  ¥ 3080(Tax included)

  This dish is packed with aroma and flavor, and goes perfectly with both alcohol and rice.

  1/10

  

  Fragrant grilled eel

  ¥ 3080(Tax included)

  This dish is packed with aroma and flavor, and goes perfectly with both alcohol and rice.

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  Bite-sized pickles: A small miracle of 58 years of rice bran

  880 yen(Tax included)

  We serve a serving of the day's seasonal vegetables from our 58-year-old rice bran bed, which we have been protecting since our founding in 1967.It's a comforting dish that can be enjoyed by one person.

  1/10

  

  Bite-sized pickles: A small miracle of 58 years of rice bran

  880 yen(Tax included)

  We serve a serving of the day's seasonal vegetables from our 58-year-old rice bran bed, which we have been protecting since our founding in 1967.It's a comforting dish that can be enjoyed by one person.

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  Hokkaido Kushiro hairy crab shell platter

  4950 yen(Tax included)

  Upon request, customers can also order the "Kushiro hairy crab" shell platter as a single item, just like in the course menu.To ensure the freshest possible taste, please make your reservation at least 3 days in advance.

  1/10

  

  Hokkaido Kushiro hairy crab shell platter

  4950 yen(Tax included)

  Upon request, customers can also order the "Kushiro hairy crab" shell platter as a single item, just like in the course menu.To ensure the freshest possible taste, please make your reservation at least 3 days in advance.

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  Plump and elegant salt-grilled Mexicali

  1980 yen(Tax included)

  The white meat is plump and tender, with just the right amount of fat.The carefully grilled meat exudes delicious flavor.Although small, it is packed with seasonal flavors.It also goes great with sake.

  1/10

  

  Plump and elegant salt-grilled Mexicali

  1980 yen(Tax included)

  The white meat is plump and tender, with just the right amount of fat.The carefully grilled meat exudes delicious flavor.Although small, it is packed with seasonal flavors.It also goes great with sake.

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  [Shimanto River's Blessings] Grilled Sweetfish

  1980 yen(Tax included)

  The queen of river fish, sweetfish, is grilled with fragrant salt.The flesh of this fish, which is grown in the Shimanto River, Japan's oldest clear stream, is full of rich aroma and refined flavor.This dish contains vitamins E, DHA, and EPA, making it great for beauty and anti-aging.Our homemade "tatezu" vinegar is carefully ground in a mortar and pestle, then strained to make it smooth.Enjoy our "Grilled Salt-Flavored Sweetfish," served with bitter-sweet kadokawa leaves, which highlights the blessings of the pure waters of the Shimanto River and the skill of our experienced chefs.

  1/10

  

  [Shimanto River's Blessings] Grilled Sweetfish

  1980 yen(Tax included)

  The queen of river fish, sweetfish, is grilled with fragrant salt.The flesh of this fish, which is grown in the Shimanto River, Japan's oldest clear stream, is full of rich aroma and refined flavor.This dish contains vitamins E, DHA, and EPA, making it great for beauty and anti-aging.Our homemade "tatezu" vinegar is carefully ground in a mortar and pestle, then strained to make it smooth.Enjoy our "Grilled Salt-Flavored Sweetfish," served with bitter-sweet kadokawa leaves, which highlights the blessings of the pure waters of the Shimanto River and the skill of our experienced chefs.

A la carte