割烹　馬目

• 

  Plump grilled salted shrimp

  2310 yen(Tax included)

  Fragrantly grilled Taisho shrimp grilled with salt.The sweetness of the densely packed flesh and the richness of the miso in the head are irresistible - enjoy a crispy bite with a squeeze of lemon!

  1/10

  

  Plump grilled salted shrimp

  2310 yen(Tax included)

  Fragrantly grilled Taisho shrimp grilled with salt.The sweetness of the densely packed flesh and the richness of the miso in the head are irresistible - enjoy a crispy bite with a squeeze of lemon!

• 

  Umame's specialty, pickled vegetables in rice bran, which have been in business for 58 years

  ¥ 1320(Tax included)

  Made from a 58-year-old rice bran mash that is carefully prepared every day, this fragrant flavor brings out the sweetness and umami of the vegetables."It's delicious." "It's hard to say."It is a hidden favorite at our store, loved by everyone.Enjoy it as a palate cleanser after your course meal.

  1/10

  

  Umame's specialty, pickled vegetables in rice bran, which have been in business for 58 years

  ¥ 1320(Tax included)

  Made from a 58-year-old rice bran mash that is carefully prepared every day, this fragrant flavor brings out the sweetness and umami of the vegetables."It's delicious." "It's hard to say."It is a hidden favorite at our store, loved by everyone.Enjoy it as a palate cleanser after your course meal.

• 

  Salt-grilled celebratory sea bream - a dish for special occasions

  5390 jpy(Tax included)

  Fragrant salt-grilled celebratory sea bream, carefully grilled one by one by skilled craftsmen.It will brighten up your dining table on special occasions such as the first meal, engagement ceremony, and anniversary.Takeaway packages are also available, so you can enjoy the delicious treats at home.

  1/10

  

  Salt-grilled celebratory sea bream - a dish for special occasions

  5390 jpy(Tax included)

  Fragrant salt-grilled celebratory sea bream, carefully grilled one by one by skilled craftsmen.It will brighten up your dining table on special occasions such as the first meal, engagement ceremony, and anniversary.Takeaway packages are also available, so you can enjoy the delicious treats at home.

• 

  Kids menu "Jumbo Shrimp Fried Plate"

  2750 yen(Tax included)

  This jumbo fried shrimp set menu will have your children cheering, "Wow!"The crispy batter and plump shrimp are very popular.It's very filling.(Fried shrimp, salad, rice, miso soup) If the portions are large, please share.

  1/10

  

  Kids menu "Jumbo Shrimp Fried Plate"

  2750 yen(Tax included)

  This jumbo fried shrimp set menu will have your children cheering, "Wow!"The crispy batter and plump shrimp are very popular.It's very filling.(Fried shrimp, salad, rice, miso soup) If the portions are large, please share.

• 

  Deep fried fugu with basil flavor

  1980 yen(Tax included)

  Plump and juicy fried fugu is a dish that perfectly combines elegant flavor with a light texture.The subtle aroma of basil in the aftertaste leaves a lingering aftertaste, further expanding the world of fugu.Enjoy a blissful moment that can only be experienced here.

  1/10

  

  Deep fried fugu with basil flavor

  1980 yen(Tax included)

  Plump and juicy fried fugu is a dish that perfectly combines elegant flavor with a light texture.The subtle aroma of basil in the aftertaste leaves a lingering aftertaste, further expanding the world of fugu.Enjoy a blissful moment that can only be experienced here.

• 

  Bite-sized pickles made from rice bran: A small miracle of 58 years of rice bran cultivation

  880 yen(Tax included)

  A serving of the day's seasonal vegetables is served in a rice bran bed that has been preserved for 58 years since the restaurant was founded in 1967.It's a comforting dish that can be enjoyed by one person.

  1/10

  

  Bite-sized pickles made from rice bran: A small miracle of 58 years of rice bran cultivation

  880 yen(Tax included)

  A serving of the day's seasonal vegetables is served in a rice bran bed that has been preserved for 58 years since the restaurant was founded in 1967.It's a comforting dish that can be enjoyed by one person.

• 

  Plump and elegant grilled salted Mexicali

  1980 yen(Tax included)

  The white meat is plump and soft with just the right amount of fat.The carefully grilled flesh releases a rich flavor.Although small, it is packed with seasonal flavors.It also goes great with sake.

  1/10

  

  Plump and elegant grilled salted Mexicali

  1980 yen(Tax included)

  The white meat is plump and soft with just the right amount of fat.The carefully grilled flesh releases a rich flavor.Although small, it is packed with seasonal flavors.It also goes great with sake.

• 

  Today's Sashimi, a seasonal delicacy

  2530 yen(Tax included)

  The chef carefully selects seafood for each season.An assortment of the day's recommendations.

  1/10

  

  Today's Sashimi, a seasonal delicacy

  2530 yen(Tax included)

  The chef carefully selects seafood for each season.An assortment of the day's recommendations.

• 

  Kyoga Hannari Conger Eel Kaiseki [Summer Only Menu]

  11000 yen(Tax included)

  Total of 6 dishes: appetizer, golden conger eel sashimi, vinegared dish, a whole horsehair crab from Kushiro, grilled sweetfish, white shrimp rice, crab soup

  1/10

  

  Kyoga Hannari Conger Eel Kaiseki [Summer Only Menu]

  11000 yen(Tax included)

  Total of 6 dishes: appetizer, golden conger eel sashimi, vinegared dish, a whole horsehair crab from Kushiro, grilled sweetfish, white shrimp rice, crab soup

• 

  Grilled eel course

  7150 yen(Tax included)

  A total of 6 dishes (appetizer, sashimi, egg tofu, fried dish, unaju, soup) in a special meal with the lingering aroma of savory eel and the deliciousness of the seasons.It is also popular for memorial services and business occasions.

  1/10

  

  Grilled eel course

  7150 yen(Tax included)

  A total of 6 dishes (appetizer, sashimi, egg tofu, fried dish, unaju, soup) in a special meal with the lingering aroma of savory eel and the deliciousness of the seasons.It is also popular for memorial services and business occasions.

• 

  Grilled eel

  ¥ 3080(Tax included)

  This dish is packed with aroma and flavor, and goes perfectly with both alcohol and rice.

  1/10

  

  Grilled eel

  ¥ 3080(Tax included)

  This dish is packed with aroma and flavor, and goes perfectly with both alcohol and rice.

• 

  Hokkaido Kushiro hairy crab shell platter

  4950 yen(Tax included)

  Upon request, customers can also order the same "Kushiro hairy crab" shell platter as in the course meal as an a la carte item.To ensure the freshest possible food, please make your reservation at least 3 days in advance.

  1/10

  

  Hokkaido Kushiro hairy crab shell platter

  4950 yen(Tax included)

  Upon request, customers can also order the same "Kushiro hairy crab" shell platter as in the course meal as an a la carte item.To ensure the freshest possible food, please make your reservation at least 3 days in advance.

A la carte