割烹　馬目

[Seasonal Limited] Luxury hairy crab course with seasonal aroma

8800 yen(Tax included)

After the drift ice has gone, the crabs in the Sea of Okhotsk and Kushiro area are full of meat and the crab roe is sweet and rich.For a special occasion dinner, enjoy a luxurious course meal featuring hairy crab as the main dish.Enjoy this delicious dish with our homemade "Tosa vinegar" for a limited time only!

[Seasonal] Kyoto Elegant Conger Eel Kaiseki Course

11000 yen(Tax included)

"Drinking rainy season water makes it taste better." Summer conger eel.This golden conger eel sashimi, made with the skilled craftsmanship of a chef, is served with a refreshing pickled plum soy sauce.This full course meal will allow you to enjoy the refreshing feeling of early summer with all five senses, from grilled salted sweetfish with the aroma of clear streams, hairy crab from Kushiro, Hokkaido, served in its shell, to rice cooked with white shrimp that locks in the flavor of the season.

Unaju Kaiseki Course

7150 yen(Tax included)

This course is prepared with careful technique and heart, using rich seasonal ingredients and the finest eel.Contents: Appetizers made with seasonal ingredients, fresh sashimi, egg tofu, fried puffer fish, and unaju.

Carefully selected fresh ingredients

We value the freshness of our ingredients.We carefully select fresh ingredients, from seafood and vegetables to fruits and sweets, and procure them with a keen eye.We take great care in all our processes, from purchasing to preparation, to ensure that we can provide you with the "seasonal flavors" in the most delicious way possible.*Due to procurement reasons, please make your reservation for course meals at least 3 days in advance.

Enjoy a blissful moment with carefully selected sake and wine.

We have a wide selection of sake, including rare brands, sparkling wine, carefully selected wines, and soft drinks.We also offer food pairings to enhance the flavor of your dishes.

Plump grilled salted shrimp

2310 yen(Tax included)

Fragrantly grilled Taisho shrimp grilled with salt.The sweetness of the densely packed flesh and the richness of the miso in the head are irresistible - enjoy a crispy bite with a squeeze of lemon!

Umame's specialty, pickled vegetables in rice bran, which have been in business for 58 years

¥ 1320(Tax included)

Made from a 58-year-old rice bran mash that is carefully prepared every day, this fragrant flavor brings out the sweetness and umami of the vegetables."It's delicious." "It's hard to say."It is a hidden favorite at our store, loved by everyone.Enjoy it as a palate cleanser after your course meal.

Salt-grilled celebratory sea bream - a dish for special occasions

5390 jpy(Tax included)

Fragrant salt-grilled celebratory sea bream, carefully grilled one by one by skilled craftsmen.It will brighten up your dining table on special occasions such as the first meal, engagement ceremony, and anniversary.Takeaway packages are also available, so you can enjoy the delicious treats at home.

Kids menu "Jumbo Shrimp Fried Plate"

2750 yen(Tax included)

This jumbo fried shrimp set menu will have your children cheering, "Wow!"The crispy batter and plump shrimp are very popular.It's very filling.(Fried shrimp, salad, rice, miso soup) If the portions are large, please share.

Deep fried fugu with basil flavor

1980 yen(Tax included)

Plump and juicy fried fugu is a dish that perfectly combines elegant flavor with a light texture.The subtle aroma of basil in the aftertaste leaves a lingering aftertaste, further expanding the world of fugu.Enjoy a blissful moment that can only be experienced here.

Bite-sized pickles made from rice bran: A small miracle of 58 years of rice bran cultivation

880 yen(Tax included)

A serving of the day's seasonal vegetables is served in a rice bran bed that has been preserved for 58 years since the restaurant was founded in 1967.It's a comforting dish that can be enjoyed by one person.

Plump and elegant grilled salted Mexicali

1980 yen(Tax included)

The white meat is plump and soft with just the right amount of fat.The carefully grilled flesh releases a rich flavor.Although small, it is packed with seasonal flavors.It also goes great with sake.

Today's Sashimi, a seasonal delicacy

2530 yen(Tax included)

The chef carefully selects seafood for each season.An assortment of the day's recommendations.

Kyoga Hannari Conger Eel Kaiseki [Summer Only Menu]

11000 yen(Tax included)

Total of 6 dishes: appetizer, golden conger eel sashimi, vinegared dish, a whole horsehair crab from Kushiro, grilled sweetfish, white shrimp rice, crab soup

Grilled eel course

7150 yen(Tax included)

A total of 6 dishes (appetizer, sashimi, egg tofu, fried dish, unaju, soup) in a special meal with the lingering aroma of savory eel and the deliciousness of the seasons.It is also popular for memorial services and business occasions.

Grilled eel

¥ 3080(Tax included)

This dish is packed with aroma and flavor, and goes perfectly with both alcohol and rice.

Hokkaido Kushiro hairy crab shell platter

4950 yen(Tax included)

Upon request, customers can also order the same "Kushiro hairy crab" shell platter as in the course meal as an a la carte item.To ensure the freshest possible food, please make your reservation at least 3 days in advance.

A private room ideal for celebrations, memorial services, banquets, etc.We have four types of Japanese-style rooms available to suit the number of guests.The banquet hall is a completely private space that can accommodate up to 35 people.Please use it for various occasions such as meetings, shareholders' meetings, business entertainment, birthday parties, wedding anniversaries, first feedings, Shichi-Go-San ceremonies, and meetings between the two families.

Our entrance is spacious, so customers using wheelchairs or with strollers can visit the store with peace of mind.For group customers, we can also store large luggage such as suitcases inside the store.Please feel free to tell us.

There are also counter seats at the entrance of the store.Even women traveling alone can relax in peace.

Interior decoration that reflects the changing seasons

The store is decorated with hanging scrolls and flowers of each season so that you can feel the change of seasons.We hope you enjoy the changing seasons along with our Japanese-style furnishings.

Counter seat5Person(s) × 1

There are five counter seats available.Please feel free to come without a reservation.In the evening, we offer seasonal omakase, a la carte dishes, and Japanese sweets.

Hori-kotatsu private rooms5Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Ume] Ume no Ma | Maximum 5 people This is the most relaxing room at the back of our restaurant, decorated with hanging scrolls by Shoen Uemura and seasonal flower arrangements.The small, cozy space is perfect for small gatherings or entertaining guests.Please enjoy a special moment savoring the taste of the season.

Hori-kotatsu private rooms3Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Fuji no Ma] A small, special seating area of 4.5 tatami mats.It is a completely private and quiet space.This is a room that is perfect for couples to enjoy a quiet conversation on a date.Why not enjoy some relaxing "hideaway time" in a space that provides an intimate and relaxing atmosphere?

Private Japanese tatami rooms12Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Shochiku] Chair seating available for up to 12 people.This tatami room can be used for a variety of occasions, from small to medium-sized gatherings such as family gatherings and business entertainment.The room can be divided by a sliding door to accommodate up to four people.

Chartering35Person(s) × 1

• Book for private event

  Private banquet room for up to 35 people

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

[Banquet hall] We can rent out the banquet hall exclusively for groups of 12 or more! It can be used for a variety of occasions, such as company parties, reunions, shareholders' meetings, and other types of meetings, as well as family celebrations.We have course meals available, but please let us know in advance if you have any requests.

Look for the sign that says "Manome" and the shop curtain."Umame" is a rare surname commonly found in Iwaki, Fukushima.It is said to come from a job title related to horses.The embracing myoga crest on the noren curtain is filled with gratitude and wishes for peace.We look forward to welcoming you with seasonal decorations.

Private room for up to 12 people

Private room for up to 12 people.If the room is divided by a sliding door, it can accommodate up to four people.Please use it according to your needs.

~ Private room for 6 people

We also have private rooms available for small groups.We can accommodate a variety of usage scenarios.

Private banquet halls also available

The banquet hall can accommodate from 10 to a maximum of 35 people.Please contact us in advance if you have any requests.

Private room banquet scene

Thank you for visiting our store.We welcome your requests, so please feel free to contact us.

Private banquet hall

It can accommodate up to 35 people.Please enjoy your stay in our tatami-floored rooms.(There are chairs available.)

I appeared on "Wednesday Downtown."Thank you very much for using the banquet hall on the second floor.

Our product is patronized by Dr. Akira Yoshino, winner of the Nobel Prize in Chemistry.Thank you always.

An exquisite bowl that brings out the flavor of seasonal fish even more

We offer an exquisite bowl of ramen that brings out the delicious flavor of seasonal fish.We also stock rare local sakes, such as Toyama's famous Masuizumi, Miyagi's Urakasumi, Ishikawa's Tedorigawa, and Tokyo's Edo Kaijo.You can also choose sake cups, sake cups, and glasses according to your needs.If you have any requests, please feel free to contact us.

[new] Shunsai Tenju

2750 yen(Tax included)

Genuine flavor conveyed in one bite.This is a luxurious tempura bowl that will surprise you with the contrast between the texture and aroma of the shrimp.Plumply deep-fried shrimp tempura is garnished with colorful seasonal vegetable tempura such as eggplant and shishito peppers, and carefully arranged on freshly steamed rice.Comes with miso soup and pickles.A seasonal dish that is a delight to both the eye and the tongue.

Eel and rice set meal

2750 yen(Tax included)

Large serving plus 200 yen