The strength to get through the summer.[Premium Unagi Rice Bowl Kaiseki Course by a Master Chef]

11000 yen(税込)

7品
1～12名

This is a special kaiseki eel rice bowl that showcases the skills of our chefs.The star of the show, the unaju (eel rice bowl), boasts a secret sauce, a fragrant aroma, and plump, tender eel that offers a truly blissful taste.The sashimi platter features thinly sliced flounder with the rare and premium "engawa" (fin muscle), as well as our signature "basil-flavored deep-fried pufferfish," and a total of seven dishes showcasing the finest seasonal ingredients.Enjoy a moment of rejuvenation in a cool and refreshing space.This is a popular plan, so we recommend booking early.

コースメニュー

The strength to get through the summer.[Premium Unagi Rice Bowl Kaiseki Course by a Master Chef]

━━━━━━━━━━━━━━

Appetizer: A three-item assortment of seasonal dishes to celebrate summer.

Appetizer: Refreshing thinly sliced flounder, a rare and high-grade cut, served with engawa (fin muscle).

• Simmered dish: Dutch-style simmered Kyoto vegetables, Kamo eggplant and Manganji peppers (served cold)

• Fried food: Deep-fried pufferfish with basil flavor (a traditional recipe from Manome)

• Meal: Our pride and joy: Specially selected eel rice bowl

・Soup: Red miso soup

• Fruit dessert: Seasonal fruits

━━━━━━━━━━━━━━

Perfect for takeout: [Eel rice bowl box (with soup and pickles)]

• Regular: 3,800 yen (tax included)

・Premium: 5,500 yen (tax included)

Please enjoy the blissful aroma that fills the air the moment you open the lid with your whole family.

The number of items available on the day is limited.

We look forward to receiving your reservation as soon as possible.

予約可能曜日: Mon~Sat

滞在可能時間: 2 hours

予約締切: Until 16:00 3 days before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/07/20 更新