[Available from August 20th - The ultimate taste of early autumn] A special course featuring early-season matsutake mushrooms and steamed abalone, perfect for entertaining guests or celebrating special occasions.

22000 yen(税込)

9品
2～10名

Steamed abalone, packed with the bounty of the sea, soothes the fatigue of summer, and early-blooming matsutake mushrooms, heralding the arrival of autumn.We are pleased to introduce a special course menu featuring a seasonal delicacy where two of the finest ingredients meet at your table.This dish, made with a broth carefully prepared by the chef and finished with a thick, savory sauce, offers a deep umami flavor and rich aroma with every bite.Perfect for special occasions such as entertaining clients, business dinners, or important anniversaries for couples.

コースメニュー

[Appetizer] Seasonal greetings (with seasonal flavors)

[Soup Dish] Steamed conger eel and early matsutake mushrooms in an earthenware pot

[Appetizer] Seasonal Bonito

[Warm Dish] Steamed abalone and early matsutake mushrooms simmered until tender, topped with a rich amber-colored broth.

[Deep-fried food] Manome specialty: Deep-fried pufferfish with basil flavor

[Grilled Dish] Salt-grilled Shimanto River sweetfish (we plan to serve sweetfish with roe in September)

[Meal] Autumn Aroma: Rice cooked with early-harvested matsutake mushrooms

[Finishing Bowl] Fragrant Bowl

[Fruit Dessert] Seasonal Selected Fruits

予約可能曜日: Mon~Sat

滞在可能時間: 3 hours

予約締切: Until 16:00 3 days before your visit

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2026/08/25 更新