![[Available from August 20th to the end of September] A special kaiseki meal featuring conger eel and matsutake mushrooms, savoring the lingering taste of summer and the beginning of autumn.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/a9ipj0ne/78662939/evgl_w435h435.jpg)
[Available from August 20th to the end of September] A special kaiseki meal featuring conger eel and matsutake mushrooms, savoring the lingering taste of summer and the beginning of autumn.
13200 yen(税込)
- 8品
- 2～10名
The last vestiges of summer, such as conger eel and sweetfish, and the matsutake mushrooms that herald the arrival of autumn.Enjoy bonito and the famous deep-fried pufferfish, along with conger eel and matsutake mushroom soup in an earthenware pot, and fragrant matsutake rice.Enjoy the changing seasons at your leisure in a completely private room.
コースメニュー
Appetizer: Seasonal Greetings
Appetizer: Sashimi of seasonal bonito
Soup dish: Steamed conger eel and matsutake mushrooms in an earthenware pot.
Simmered dishes, seasonal simmered dishes
Dutch-style stew of Kyoto Kamo eggplant and Manganji peppers
*Until August 31
Grilled dish: Salt-grilled Shimanto River sweetfish
*We are planning to serve grilled ayu (sweetfish) with roe in September.
Meal: Matsutake mushroom rice
To finish the meal: Red miso soup
Fruit desserts and seasonal fruits
- 予約可能曜日
- Mon~Sat
- 滞在可能時間
- 2 hours
- 予約締切
- Until 16:00 3 days before your visit
2026/08/25 更新
