[Released June 1st!] A luxurious Minazuki kaiseki meal perfect for early summer.Pike conger sashimi and "sea urchin and salmon roe hand roll"

13200 yen(税込)

8品
2～10名

A limited-time early summer course for adults to quietly savor the seasonal flavors in Kameido.The star of the show is the sashimi of conger eel, showcasing the chef's delicate bone-cutting technique.The homemade plum paste soy sauce beautifully enhances its flavor.Salt-grilled ayu (sweetfish) from the Shimanto River.To finish off the meal, we have prepared a luxurious hand-rolled sushi topped with rich sea urchin and bursting salmon roe.Enjoy a refreshing moment while savoring the lingering flavors of the season, perfect for entertaining clients, celebrating special occasions, or spending quality time with loved ones.

コースメニュー

[Menu]

[Appetizer] Seasonal delicacies: Cold jelly made with summer vegetables

[Soup Dish] Clear Soup

Winter melon and shrimp dumplings.The delicate texture of winter melon, reminiscent of early summer rain,

Please enjoy the delicious flavor of the broth.

[Appetizer (Sashimi)] Pike conger sashimi with homemade plum paste soy sauce

The bone cutting technique showcases the craftsman's skill.Pike conger, with its delicate yet deep flavor, is served with a tangy homemade plum paste soy sauce.

[Grilled Dish] Salt-grilled natural sweetfish from the Shimanto River (served with tade vinegar)

[Simmered Dish] Dutch-style simmered Kamo eggplant and Manganji peppers

Experience the vibrant flavors of Kyoto vegetables in this chilled dish, infused with plenty of dashi broth.

[Main Dish] Hand-rolled sushi with sea urchin and salmon roe

A delightful interplay of rich sea urchin and bursting salmon roe.Made with fragrant roasted seaweed from Ariake

A luxurious item that you can wrap yourself.

[Soup] A fragrant red miso soup

Nameko mushrooms and mitsuba (Japanese parsley).After a rich, hand-rolled sushi, this dish provides a refreshing cleanse to the palate.

[Seasonal Dessert] Specially Selected Fruits of Early Summer

予約可能曜日: Monday~Sunday

滞在可能時間: 2 hours

予約締切: Until 16:00 3 days before your visit

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2026/05/19 更新