[Summer Limited Offer - Until August 31st] Sweetfish, Abalone, Pike Conger, and Wagyu Beef.Enjoy the changing seasons with our "Summer's Finest Kaiseki Dinner" - Private Room Guaranteed.

22000 yen(税込)

10品
2～10名

Ezo abalone, conger eel, wild sweetfish from the Shimanto River, and Kurohino beef from Kumamoto Prefecture.From hand-rolled sushi with sea urchin, salmon roe, and crab, to matcha tea prepared by the proprietress.Enjoy seasonal delicacies and heartfelt hospitality in the privacy of our fully private rooms.

コースメニュー

[Menu]

[Appetizer] Softly simmered Ezo abalone with liver sauce and seasonal greetings

[Soup Dish] Conger eel with kudzu starch, served in a clear broth.

[Appetizer] Pike conger sashimi with homemade plum paste soy sauce

[Grilled Dish] Salt-grilled natural sweetfish from the Shimanto River, served with homemade tadezu (water pepper vinegar).

[Main Dish] Kumamoto Prefecture-produced Kurohino Beef A4 Grade Roast with Japanese-style Wasabi Sauce

(Wagyu beef, slow-cooked to perfection, served with Kamo eggplant and Manganji peppers.)

[Palate Cleanser] Assortment of pickled vegetables with a 58-year-old tradition

[Meal] Luxurious hand-rolled sushi with sea urchin, salmon roe, and crab

[Soup] Red miso soup with nameko mushrooms, tofu, and the aroma of sansho pepper powder.

[Sweetness] Seasonal fruits

[After the meal] A cup of matcha tea lovingly prepared by the proprietress.

(Savor the lingering feeling of this once-in-a-lifetime encounter.)(At the end of the feast, we will prepare a cup of tea for each and every person.)

予約可能曜日: Mon~Sat

滞在可能時間: 3 hours

予約締切: Until 16:00 3 days before your visit

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2026/07/20 更新