割烹　馬目

[Early Summer Premium] Immerse yourself in the finest "Special Selection King Crab Kaiseki" and the artistry of skilled chefs in Kameido, amidst the fresh greenery and fragrant wisteria.

[Discover the value of a place three times more valuable than the city center, in a quiet hideaway in Kameido]

Escape the hustle and bustle of the city center and head to Kameido, a downtown area steeped in history and renowned for its flowers.

We have prepared a special kaiseki meal available only during this time of year, when wisteria blossoms sway in the early summer breeze and the fresh green leaves are dazzling.

The star of the show is the exquisite "Special Selection King Crab," overflowing with meat.

While the finest ingredients would cost at least three times as much in Ginza or Minato Ward, we proudly offer them in the "downtown" area of Kameido.

We will deliver it with sincerity, using the master chef's reliable skills.

In a private room at this detached house-style kappo restaurant, which values pure "crab and culinary skill," enjoy a blissful moment that will make you forget the everyday.

【menu】

[Appetizer] Three kinds of seasonal delicacies

[Sashimi] Freshly caught flounder, served with the rare and premium fin meat.

[Warm Dish] Steamed egg custard with carefully selected king crab

[Deep-fried food] Lightly battered deep-fried king crab ~with the aroma of truffle salt~

[Grilled Dish] Premium Grilled King Crab: A Tasting of Two Flavors ~With Yuzu Pepper Grated Radish and Burnt Garlic Soy Sauce~

[Meal] Rice cooked with bamboo shoots from Kyoto Tanba and sakura shrimp from Suruga Bay.

[Soup] A red miso soup with the aroma of the first dashi broth

[Pickles] Seasonal vegetable pickles made from a 58-year-old traditional rice bran bed.

[Sweets] Seasonal fruits

[After the meal] Matcha tea prepared by the proprietress

◆ The appeal of this course and why you should come ◆

[Enjoy the ever-changing crab dishes through temperature and aroma]

It begins with a comforting chawanmushi (steamed egg custard), followed by lightly battered fried food fragrant with truffle salt.

The spectacular main dish, "Kiwami-yaki," features fragrant grilled crab meat served with refreshing grated yuzu pepper.

Enjoy two appetizing flavors: burnt garlic and soy sauce.

You can savor the rich flavor of king crab, expertly prepared using the finest cooking techniques by our skilled chefs.

[Seasonal flavors that evoke the breath of early summer]

For the sashimi, we offer thinly sliced flounder caught that morning, served with the rare engawa (fin muscle).For meals,

We offer "Kyoto Tanba-grown bamboo shoot and sakura shrimp rice," which releases a wonderful aroma the moment you open the lid.

Each bite offers a luxurious experience that evokes the feeling of the changing seasons.

[The pride of a long-established business and the heartfelt dedication of the proprietress]

The grand finale features pickled vegetables made from a miraculous rice bran bed that has been preserved and maintained for 58 years by two generations of the family.

The matured flavor is a reflection of our restaurant's history.After your meal, enjoy matcha tea lovingly prepared by the proprietress, who is dressed in a kimono.

Enjoy the lingering memories of this special day.

Our completely private rooms are perfect for anniversaries and business entertaining.We will add a touch of elegance to your precious time in our secluded retreat in Kameido.