割烹　馬目

[Spring Limited] A special course to savor the bounty of the Okhotsk Sea: "Sea-Opened Hairy Crab" and the breath of spring.

【menu】

[Appetizer] Three kinds of seasonal delicacies

[Sashimi] Thinly sliced flounder caught that morning, served with the rare and premium engawa (fin muscle).

[Warm Dish] Chef-made Crab Chawanmushi (Steamed Egg Custard) - The harmony of crab's umami and silver sauce.

[Deep-fried food] Tempura of wild vegetables

[Main Course] Whole hairy crab served in its shell, topped with golden Tosa vinegar jelly

[Meal] Rice cooked with bamboo shoots from Kyoto Tanba and sakura shrimp.

[Soup] A red miso soup with the aroma of freshly made first-press dashi broth

[Pickles] Seasonal vegetable pickles made from a 58-year-old traditional rice bran bed.

[Sweets] Seasonal fruit desserts

[After the meal] Matcha

The spacious, private Japanese-style room is perfect for celebrating special family occasions.

Perfect for memorable meals, such as anniversaries with loved ones or special business entertaining.

With honest pricing and dishes crafted with the finest skills of long-established artisans, we will add a touch of elegance to your special day.

We await your arrival in the private space of our detached house-style restaurant.