割烹　馬目

Get a taste of winter early.After enjoying the fragrant fried fugu and vinegared dishes, enjoy a piping hot fugu chirinabe hotpot, which is packed with flavor.The final dish, puffer fish rice porridge, is prepared right in front of you by a kimono-clad staff member, who adds a fluffy egg to the dish.The gentle flavor with the aroma of dashi stock will surely bring a smile to your face.This course is recommended for those who want to enjoy seasonal fugu in a lighter, more casual way than the [All-you-can-eat fugu] course.