[Opens December 1st!] A luxurious winter banquet with pufferfish milt and crab sauce

14300 yen(税込)

7品
2名～

Starting December 1st, we will be offering a special winter-only kaiseki meal.The menu includes perfectly cooked pufferfish sashimi, a warm dish of Kyoto's winter vegetable "ebiimo" topped with crab sauce, and a portion of melt-in-your-mouth whitefish milt tempura.The main dish is a delicious fugu chirinabe.The final dish, puffer fish rice porridge, is carefully prepared by the waitress, who drops an egg into it right in front of you.Enjoy a heartwarming moment with a winter feast at this long-established Japanese restaurant in downtown Kameido.

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[Opens December 1st!] A luxurious winter banquet with pufferfish milt and crab sauce

Appetizer: seasonal small dish

Sashimi: Tiger pufferfish sashimi (with homemade ponzu sauce)

Simmered dish: Shrimp potato with crab sauce

Fried food: Fugu milt tempura (1 piece)

Hotpot: Fugu Chiri Nabe

Meal: Fugu rice porridge finished with chirinabe broth (finished with an egg)

Sweetener: Seasonal fruits

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 3 days before your visit

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2025/10/07 更新