割烹　馬目

In autumn, when the lingering heat of summer is still lingering, it's still too early for hotpot... For those of you who feel this way, we recommend the Fugu Kaiseki.The appetizer is a small dish reflecting the flavor of the season, and the sashimi is a platter of three kinds of fresh fish.We offer refreshingly sour "vinegared fugu" and "fried fugu with basil flavor," as well as "grilled salted sweetfish roe," a symbol of the bountiful autumn season.Please enjoy our light and luxurious fugu course, perfect for the taste of autumn, which gets shorter every year.