[Fugu season ends at the end of March!] A kaiseki course featuring seasonal fugu dishes including fugu sashimi, fried fugu, and fugu hot pot.

[Fugu season ends at the end of March!] A kaiseki course featuring seasonal fugu dishes including fugu sashimi, fried fugu, and fugu hot pot.

13200 yen(税込)

  • 6
  • 1名~

The long-awaited fugu season begins on October 1st! Enjoy thinly sliced fugu sashimi with our homemade ponzu sauce for a refreshing taste, and savor the flavorful broth of fugu hot pot.The crispy fried chicken is also excellent.Enjoy a special 6-course kaiseki meal featuring seasonal ingredients, perfect for a memorable autumn/winter moment with someone special.

コースメニュー

・Appetizer: Assortment of three seasonal dishes

・Sashimi: Tiger pufferfish sashimi from Shimonoseki, Yamaguchi Prefecture, served with homemade ponzu sauce from Uma-me.

• Simmered dish: Jelly made from tiger pufferfish

• Hot pot dish: Fugu (pufferfish) hot pot

• Fried food: Deep-fried pufferfish with basil flavor (a flavor originating in Manome)

• Meal: Fugu rice porridge finished with the broth from the hot pot (with an egg added at the end)

予約可能曜日
Mon~Sat
滞在可能時間
2 hours
予約締切
Until 16:00 on the day of your visit

2026/03/21 更新