割烹　馬目

Spring evening sparkling full course menu

[Appetizer] Assortment of three seasonal dishes

[Sashimi] Sakura snapper sashimi

[Vinegared food] Tokinoka Vinegared Food

[Specialty] Deep fried puffer fish seasoned with fragrant herbs.

[Main dish] A whole hairy crab from Kushiro.

[Sushi] Three special selections: bluefin tuna, sea urchin, and salmon roe.

[Bowl dish] Crab soup - A fragrant dish with the delicious flavor of crab.

Fresh fruit and dessert plates can be ordered separately upon request.