<Seasonal Limited> Conger eel and hairy crab course

11000 yen(Tax included)

Appetizer: Assortment of three seasonal dishes

Sashimi: Conger eel sashimi

Vinegared dish: seasonal seafood and vegetables

Grilled food: Salt-grilled sweetfish

Main dish: A luxurious two-tiered dish of hairy crab

Meal: White shrimp rice, miso soup

Summer limited menu available from June 1st to September 30th.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/11 update