割烹　馬目

Appetizer: Assortment of three seasonal dishes

Sashimi: Conger eel sashimi

Vinegared dish: seasonal seafood

Grilled food: Grilled Taisho shrimp with salt

Main course: A luxurious two-tiered bowl of hairy crab

Meal: Seasonal rice, red miso soup

Summer limited menu: Available from June 1st to September 30th.

Reservations tend to fill up quickly on weekends.

We look forward to your early reservation.